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We may provide other specification products according to your demands.
Please kindly refer to our homepage and send us an inquiry for more products' info.
Product introduction:
Product name:Malt extract
Appearance:yellow powder
Active ingredient: Amylase, invert sugar enzymes, vitamins B, fat, phospholipids, dextrin, maltose, glucose and so on.
Purity: >98%
Analysis: HPLC
Certificate of analysis:
Item Specifications Test result Tasted Characteristic Complies Sieve Analysis 100% pass 80 mesh Complies Loss on Drying ¡Ü5% Complies Heavy Metal ¡Ü5ppm Complies As ¡Ü2ppm Complies Microbiology Total Plate Count ¡Ü1000/g Complies Yeast & Mold ¡Ü100/g Complies E.Coli Negative Complies Salmonella Negative Negative
Grade: pharmaceutical grade
Application: Pharmaceutical stuff, Functional food
Main Functions:
Qi digestion, spleen appetite, withdrawal breast Xiaozhang. Needless to food product, abdominal pain, bloating, spleen eat less, milk Khan stasis, breast tenderness, women weaning, raw milk malt through the spleen and stomach. Eat less for the spleen, milk Khan smoldering. Qi digestion back to the malt fried milk. For food consumption, women weaning. Digestion of malt focus lag. Needless to food product, abdominal pain, abdominal distension.
Payment term :T/T ; L/C Origin : China Minimum Order : 25kg Packaging :Using double plastic bags inside;25kg/fiberboard drum
Storage: Stored in a cool&dry wellclosed container, keep away from moisture and strong light/heat.
Our Service: Inquiries by phone, fax, msn or email is welcome
Our advantages:
1. The factory have passed the ISO9001, ISO14001, Kosher, HACCP and Chinese Health Food GMP
2. We inspect the manufacture process strictly and the quality can be controlled;
3. We supply high quality products, reasonable price, prompt delivery
4. Our best quality extract with natural and pure. No add |
Company: |
Xi'an Leita Trading Co., Ltd.
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Contact: |
Ms. joyce wang |
Address: |
No.1603, Block C, Vametropolis, High-tech Zone |
Postcode: |
710068 |
Tel: |
15091338197 |
Fax: |
029-88862342 |
E-mail: |
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